Egg Curry With Coconut

Ingredients : 

5-6 hard boiled eggs

1 large-sized onion

1" piece of ginger

1 tsp cumin seeds

2 green chillies

1 cup coconut (freshly grated)

½ tsp turmeric powder

5-6 tbsp mustard oil

1½ tsp garam masala powder

salt to taste

Method :

Grind the onion, ginger, cumin seeds and the green chillies into a fine paste.

Prick the eggs with a fork.

Heat the oil and add the eggs and cook over a high flame for 3-4 minutes till the eggs attain a golden colour.

Remove and keep aside. In the same oil fry the onion paste over a medium heat till the paste attains a light golden colour.

Add the grated coconut and continue to fry the paste for another 4-5 minutes, stirring all the time.

lower the flame and mix in one cup of water.

Bring the gravy to the boil and cook the gravy for another 2-3 minutes.

Transfer the gravy to a serving bowl. 

Slice the eggs into halves or keep them whole and place in the gravy.

Sprinkle the garam masala powder over the prepared gravy and cover with a lid for 3-4 minutes before serving.