Garlic Bread
Ingredients:
Garlic butter
200 grams of unsalted butter, softened
4 plump cloves’ worth of chopped garlic
2 teaspoons of chopped parsley
Leave the butter out of the fridge for a few hours to soften it.
Mix the garlic and parsley through the butter.
If you prefer more or less garlic/parsley, or even some other herb, feel free to experiment!
Garlic bread
Spread garlic butter generously on the bread.
Jac uses whatever bread we happen to have – she’s used baguette, bread rolls, hamburger buns and Turkish bread. The Turkish bread’s been my favourite.
If using baguette or bread rolls, bake in the oven wrapped in foil for around 20 minutes at 180 Celcius.
A variation on the garlic bread made using a hamburger bun:
If you are using Turkish bread, bake it for around 10 minutes at 180 Celcius.
I love garlic bread – this is an excellent way of using up surplus bread.
