Hot And Sour Shrimps

Ingredients : 

1 lb. shrimps, cleaned and de-viened

2 onions

For the smooth paste :

1 small piece ginger

10 flakes garlic

3-4 black peppercorns

1 tsp cumin seeds

6 red chillies

1/2 tsp turmeric pwd

1/2 cup thick tamarind

juice or 2 tbsp vinegar

Salt to taste

Cooking oil

Method :

Slice and fry the onions in the oil till done.

Add the ground masala and fry till the oil begins to separate.

Now add the shrimps and salt and some water and simmer for a while.

Bring to a boil. Add more vinegar if required and boil till done.