Naan Bread Recipe

2 cup all purpose flour

1 1/2 teaspoons instant dry yeast

1/4 teaspoon salt

1/2 cup water

Combine ingredients to form a dough and allow to rise until doubled in bulk, about 1 hour. 

Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water. 

Spray griddle with olive oil spray. 

Put circles on hot griddle, watered side up. 

Bake until half done-lightly browned, about three minutes. 

Transfer to a cookie sheet. 

Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.