Indian Fry Bread Recipe
Ingredients
3 cups Flour
1 Tbsp baking powder
1/2 tsp salt
Oil or butter
1 1/2 cups water
Method
Mix the baking powder and flour in a large bowl with a little salt. Stir in water gradually and mix well. Form a ball with the dough.
Lightly four a board or other surface and knead the dough for a couple of minutes. It is important here to not over do the kneading part.
Cover and puit in the fridge for about 30 minutes.
Heat the oil in a large frying pan. Tear of a piece of dough and roll into a small piece, smaller than your fit. Flattern sligghtly and cut a hole in the middle so it resembles a donut.
Shallow fry in the oil untill golden brown on both side. (about 4 mins depending on oil temperature). They should puff up nicely and look something like the photo above.
