Chicken 65

1-1.5 lb boneless chicken 

2 tsp Chilli powder 

3 tbsp Lime Juice

2 tbsp Curd 

2 tsp Ginger garlic paste 

Salt to taste

a little Food coloring 

Oil for deep frying

For garnish

Curry Leaves 

Green Chillies – finely chopped

Red Onions

Lime slices

Method:

Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs. 

Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown. Pat dry with paper towels (to remove excess oil). 

Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices. 

An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.