Egg Kababs

Ingredients:

4 eggs hard-boiled 

2 tsp Besan 

1 onion, finely chopped 

1 egg (white only) 

1 tbsp pudina leaves , finely chopped 

1 tbsp hara dhania leaves, finely chopped. 

2 Hari mirch , finely chopped 

¼ tsp chilli powder

½ tsp black pepper powder 

salt to taste 

oil for frying

Method:

Grate the hard boiled eggs finely.

Combine with all other ingredients except oil.

Mix well and Knead into smooth dough.

Divide mixture into 10-12 equal portions.

Shape each portion into medallions and keep aside.

Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.