Potato in Bombay Duck (Bombil)

Ingredients:

8-10 Bombay ducks 

1 tbsp chilly powder

1 tbsp haldi powder

1 small sized potato sliced 

1 tbsp of lemon juice 

2-3 green chillies

3-4 flakes of garlic smashed 

salt to taste 

Method:

Marinate the bombay ducks and potato with chilly powder, haldi powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for ½ an hour.

Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato. 

Cover the vessel let it cook in its own water.

After it is cooked garnish it with coriander leaves.

Serve hot.