Amla Pickle

Ingredients :

5 amla

4 nos green chillies 

2 tsp turmeric 

1 tsp mustard 

3 tsp oil

1 tsp hing

Method :

Cook the amla in cooker with little water. 

Grind the cooked amla with green chillies. 

In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla & chillies cook it for 5 minutes.