Tindora Pickle

Ingredients :

¼ lb tindora 

1½ tsp chilli powder 

1 tsp mustard ground into powder 

½ tsp methi grounded into powder 

Salt to taste

6 flakes garlic 

Sesame oil as needed

Method :

First clean the tindora and wipe them with a clean cloth thoroughly. 

Cut them into 4 pieces length wise and then cut them into half. 

Now add the chillipowder, mustard powder, methi powder, salt, garlic and oil to the cut pieces.

Oil should be in such a manner that all the pieces must be submerged in it. 

Mix it well with a spatula and leave it undisturbed for three days. 

After three days you can open it and adjust the salt if it is less and can start using it.