Lemon Pickle

Ingredients :

6 lemon

½ cup red chilli powder 

¼ tsp haldi powder 

½ tsp methi seeds

¼ tsp mustard

¼ tsp hing 

¼ cup salt 

¼ cup cooking oil

Method :

Slice lemon into small dices, put salt, haldi, and keep it aside for 4 to 5 days. Put red chilli powder to this lemon and stir properly.

Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and allow it to cool.

When the above oil becomes room temperature, mix it with the lemon, and put the roasted methi powder.