Mango Pickle

Ingredients :

1 large mango

½ cup red chilli powder 

¼ tsp haldi powder 

½ tsp methi seeds 

¼ tsp mustard 

¼ tsp hing 

¼ cup salt 

¼ cup cooking oil

Method :

Slice mango into small dices, removing the pitt, put salt and haldi.

Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly.

Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool.

When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder.