Chicken Fry

Ingredients:

1 lb chicken 

1 onion 

1 tsp ginger-garlic paste

2 green chilies, finely chopped 

3 tsp dhania powder 

1 tsp garam masala 

½ tsp haldi powder

1 tsp chili powder 

A pinch of nutmeg and pepper powder 

Cilantro leaves 

Salt to taste

Method:

Heat oil in a pan.

Put onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown.

Add chicken pieces, haldi, pepper and chili powders and let it cook for 5-6 minutes.

Add salt and dhania powder to taste and cook until it is done.

Garnish with cilantro.