Chicken Yaakhni

Ingredients :

2 Chicken - cut into 8 pieces each 

6- tbsp oil 

4 tej patta, 10 laaung 

7 tbsp saaunf, 4 tsp sonth powder 

2- 1/2 tsp salt or to taste 

5 cups curd- well beaten, 

2 tsp garam masaala 

2 moti illaichi 

8 chhoti illaichi - coarsely powdered 

Method : 

Heat oil. Add tej patta and laung. Fry for 2-3 minutes 

Add chicken. Fry for 3-4 minutes 

Add sounf, sonth and salt. Fry for 2-3 minutes. Add cruched cardamons 

Reduce heat. Add beaten curd. Mix well. Keep stirring till it boils 

Cover and simmer on low heat till chicken is well cooked and some graavy remain. 

Sprinkle garam masala and serve.