Crab Curry

Ingredients :

2 crabs 

60 ml oil 

Kashmiri red chillies (soaked)

1 tbsp ginger 

1 tbsp garlic 

1tsp poppy seeds (roasted and soaked) 

1tsp coriander 

1tsp jeera 

1 onions 

400 ml coconut milk 

1 ½ tamarind pulp 

2 ( litres) stock

Method :

Put the crab into the boiling stock & boil for 10 mins

Cod & discard toes and stomach sac bellow the shell near the mouth.

Cut the crab into 4 pieces.

Make paste of ingredients

Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.

Add tamarind water and reduce on slow fire.

Add coconut milk, bring to boil.

Serve hot.