Roasted Lemon, Garlic And Tarragon Chicken
Ingredients :
1 kg chicken with skin
200 g butter, softened
zest of 6 lemons
4 flakes garlic, chopped
1 tbsp dried tarragon
salt and pepper to taste
1 kg chicken with skin
200 g butter, softened
zest of 6 lemons
4 flakes garlic, chopped
1 tbsp dried tarragon
salt and pepper to taste
Method :
Preheat the oven to 200ºC and in the meanwhile prepare the chicken by loosening the skin from the breast with your fingertips, working from the neck downwards.
Make a small cut under the leg of the bird and loosen the skin.
Next, beat together the butter, lemon zest, chopped garlic and tarragon in a bowl and season with salt and pepper.
Put the butter mixture, chopped garlic and tarragon in a bowl and season with salt and pepper.
Put the butter mixture under the skin of the chicken and lightly brush the top with a little melted butter.
Season and under the skin of the chicken and lightly brush the top with a little melted butter.
Season and bake the chicken for around one hour basting from time to time.
Preheat the oven to 200ºC and in the meanwhile prepare the chicken by loosening the skin from the breast with your fingertips, working from the neck downwards.
Make a small cut under the leg of the bird and loosen the skin.
Next, beat together the butter, lemon zest, chopped garlic and tarragon in a bowl and season with salt and pepper.
Put the butter mixture, chopped garlic and tarragon in a bowl and season with salt and pepper.
Put the butter mixture under the skin of the chicken and lightly brush the top with a little melted butter.
Season and under the skin of the chicken and lightly brush the top with a little melted butter.
Season and bake the chicken for around one hour basting from time to time.
