Ingredients:
Beef - ½ kg.
Onions - 2 large
Chilli powder - 3 tsp.
Coriander powder - 2-1/2 tsp.
Jeera powder - 1 tsp.
Pepper powder - 2 tsp.
Ginger - 1 inch piece
Garlic - 8 cloves
Cinnamon 2 - 1 inch pieces
Cloves - 8-10
Vinegar - 3 tsp.
Curry leaves
Salt to taste
Coconut oil to fry
Preparation:
Clean and cut the beef into small pieces. Pound the whole spices and keep aside. Mix the other spice powders with salt and vinegar. Chop ginger and garlic into small pieces and mix all these with the beef, adding vinegar. Keep aside for a while. Slice onions fine and fry till brown. Drain and keep aside.Pressure cook the marinated beef till tender. Heat oil, put in shredded curry leaves and then pour in the meat with the remaining gravy. Add fried onions and fry well till dry.
Beef - ½ kg.
Onions - 2 large
Chilli powder - 3 tsp.
Coriander powder - 2-1/2 tsp.
Jeera powder - 1 tsp.
Pepper powder - 2 tsp.
Ginger - 1 inch piece
Garlic - 8 cloves
Cinnamon 2 - 1 inch pieces
Cloves - 8-10
Vinegar - 3 tsp.
Curry leaves
Salt to taste
Coconut oil to fry
Preparation:
Clean and cut the beef into small pieces. Pound the whole spices and keep aside. Mix the other spice powders with salt and vinegar. Chop ginger and garlic into small pieces and mix all these with the beef, adding vinegar. Keep aside for a while. Slice onions fine and fry till brown. Drain and keep aside.Pressure cook the marinated beef till tender. Heat oil, put in shredded curry leaves and then pour in the meat with the remaining gravy. Add fried onions and fry well till dry.
