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Monday, December 12, 2011

EGG BALL recipe

Ingredients:

Hard Boiled Egg : 4
Egg: 1
Bread Crumbs: 100g
Garlic : 4 cloves(creamed)
2 green chilies(finely chopped)
Salt: 1 teaspoon


Preparation:

In a bown mix together the 1 beaten egg and bread crumbs, garlic, green chillies,salt.  Divide in to four equal parts.  With oiled hands, shape eac mince portion in to a 5 inch round flat cake.  Place a hard boiled egg in the centre and mould the mix evenly around the egg making sure no thin areas.  Keep covered to prevent the surface drying.

Heat oil in a pan and fry till they are brown.

Tips:
Add salt when boiling the egg.  And wait they are cold to remove the shell.