Beef Stew recipe

Ingredients:

Beef(small pieces) - 1/2 kg
potato,carrot,green peas - 1 cup each
ginger -one small piece
onion -1 large
garlic -6 pods
green chillies -6
curryleaves
oil - tsp
chilli powder -1 tsp
turmeric powder -1/2 tsp
ground pepper -1/2 tsp
ginger garlic paste -2 tsp
coconut milk -4 cups
vinegar -2 tbsp
salt
spices to grind
cinnammon
cardamom
nutmeg
pepper
fennel
cloves

Preparation:

1.Cut stew meat and wash thoroughly.Drain excess water.
2.Add 1 tsp chilli powder,1 tsp salt,1/2 tsp turmeric powder,1/2 tsp pepper powder,
ground spices,ginger garlic paste and pressure cook the meat till 10 whistles
or till it is done.
3.Cut potatoes and carrots to very small pieces.Steam the potatoes,carrots and peas with
salt.
4.Extract coconut milk.Keep the first extract aside.Make 2 more extractions.
5.In a pan,heat oil,saute curryleaves,green chillies,garlic,ginger,onion.Add 1 tsp
coriander powder.
6.Add the cooked veg.s and fry for a minute.
7.Add this to the meat,and add the coconut milk(2nd and third extractions),1 cup of
water and bring to a boil.
8.Add the first extracted milk now.When the sides start boiling,add 2 tbsp vinegar.
Do not let it boil.Serve hot with Palappam