Ingredients:
3 to 4 Hard Boiled eggs
Grated Coconut - 3/4 cup
Coriander pdr 1 to 2 tsp
Turmuric pdr 1/2 tsp.
Preparation:
Groud the coconut with coriander and turmuric powders with water to a fine paste. Quarter each egg, and cook them in the coconut mixture until the curry thickens. (Do not forget to add salt.) Add in curry leaves and a little cocnut oil once the avial is done.
3 to 4 Hard Boiled eggs
Grated Coconut - 3/4 cup
Coriander pdr 1 to 2 tsp
Turmuric pdr 1/2 tsp.
Preparation:
Groud the coconut with coriander and turmuric powders with water to a fine paste. Quarter each egg, and cook them in the coconut mixture until the curry thickens. (Do not forget to add salt.) Add in curry leaves and a little cocnut oil once the avial is done.
