Ingredients:
Beef -1kg
onions -2medium(sliced)
green chillies -6-8
ginger -1 chopped
coriander pwdr -2tsp
Garlic -8 pods
Tomatoes -2chopped
Cinnamon -1
Cloves -5
cardomom-5
Perunjeerakam 4 tsp
Blackpeppercorns 20
turmeric pwdr 1/2 tsp
pepper pwdr 1/2 tsp
Preparation:
Method:
1.Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.
2.Grind the above 4 spices to a masala.
3.Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.
4.Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.
5.Now add the meat &cook till gravy is dry & dark brown
Beef -1kg
onions -2medium(sliced)
green chillies -6-8
ginger -1 chopped
coriander pwdr -2tsp
Garlic -8 pods
Tomatoes -2chopped
Cinnamon -1
Cloves -5
cardomom-5
Perunjeerakam 4 tsp
Blackpeppercorns 20
turmeric pwdr 1/2 tsp
pepper pwdr 1/2 tsp
Preparation:
Method:
1.Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.
2.Grind the above 4 spices to a masala.
3.Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.
4.Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.
5.Now add the meat &cook till gravy is dry & dark brown
