Kappa Beef recipe

Ingredients:

Tapioca - 1(1/2) kg in small pieces
Beef - 1 kg in small pieces
Onion - 1 sliced
Chilli Powder - 1 tablespoon
Coriander Powder - 1 teaspoon
Gram Masala - ½ teaspoon
Turmeric - ¼ teaspoon
Ginger - 1 piece cut fine
Garlic - 3 pods cut fine
Curry Leaves - 2 sprigs
Salt - To taste
Oil

Preparation:

Cook tapioca and meat separately.
Fry onion, ginger and garlic in a
tablespoon oil, in a pan. When brown,
add rest of the masala and fry little
more. Add meat and cook for 5 minutes.
Mix cooked tapioca and keep on low fire
for few more minutes. Remove and serve
hot.