Chicken Kozhambu

Ingredients 

1-1.5lb chicken 

2 big Onions

2 big Tomatoes

2 to 3 tsp Ginger garlic paste 

1/2 tsp Turmeric powder

2 to 2 1/2 tsp Chilli powder 

1/2 tsp Coriander powder 

1/2 tsp Cumin seed powder

1 tsp Garam masala 

Salt to taste

1 tsp Oil 

Coriander leaves and Curry leaves

Method:

In a large pan, heat oil and add the garam masala items and onions. 

Saute the onions for a while. Then, add the ginger garlic paste and saute. 

Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder and salt. 

Fry this mixture for a while maybe adding a little bit of water. 

Then, add the chicken pieces with some water so that the chicken pieces are covered with water. 

Cover the pan with a lid and allow to cook for 1/2-1 hr. 

Once the oil starts to come out to the top, the kozhambu is done (the consistency should be between a gravy and watery - soup like). 

Add the curry leaves and coriander leaves for garnish. 

Goes well with rice.