Chicken Satay With Peanut Sauce

Ingredients:

15 pieces chicken breast 

100 ml coconut milk 

30 gm coriander (chopped) 

10gm green chillies, chopped 

2 tbsp ginger paste 

25 gm curry powder 

15 ml lemon juice 

5 ml fish sauce 

30 satay sticks 

Salt to taste

For the peanut sauce 

200 gm crushed peanuts 

50 ml tomato ketchup 

50 gm jaggery 

10 gm chilli flakes 

5 ml fish sauce 

½ tsp onion paste 

¼ tsp garlic paste

Method:

For the peanut sauce

Mix all the ingredients for sauce properly.

For the chicken satay with peanut sauce 

Prepare a marinade by mixing ginger paste, curry powder, lemon juice and fish sauce. 

Cut the chicken breasts length-wise into two and marinate overnight. 

Skewer chicken breasts and pan fry them or grill them for ? minutes each side basting frequently. 

Serve chicken satay on an attractive bowl with the tangy peanut sauce.