Green Chicken

2 pound chicken

1 tbsp ginger paste 

1 tbsp garlic paste 

4 cloves 

1 inch stick cinnamon 

3 to 4 cardamom 

2 dried red chillies 

2 large onion 

1 large tomato 

10oz chopped spinach 

oil enough to fry chicken

Method :

First wash chicken well & marinate in onion, ginger & garlic paste. 

Heat oil & add the chillies, clove, cinnamon, and cardamom. 

Once it is fried add the chicken mixture & fry till half done. 

Meanwhile cook spinach with 2 tbsp water in microwave for 7-8 minutes. 

Puree the spinach in a blender. 

After frying chicken add the tomatoes & fry for another 3-4 minutes. 

Now add the spinach & let it simmer for 20 minutes or till chicken is done. 

The oil will separate once it is cooked. 

Serve hot with roti or naan.