Dum Kokur

Ingredients : 

1 chicken- cut into 8 pieces 

5-6 tbsp oil 

4-5 cloves 

1 tej patta

1" dalchini 

1 medium onion- sliced thinly

1" piece ginger - grated

For the Marinade :

3-4 tbsp curd 

1 tbsp red chilli powder 

1 tsp salt, or to taste, 1/2 tsp haldi 

1 1/2 tbsp garlic paste, 1 tbsp ginger paste

Grind Together :

1/2 tsp jeera 

2 moti ellaichi 

2 chhoti ellaichi 

Method :

Mix together all the ingredients of the marinade - curd, saunf, sonth, salt, red chilli, haldi, ginger and garlic paste, Add chicken. Let it marinate for 2 -3 hours. 

Heat oil. Add laung, Dalchini and tej patta. Fry for 1-2 minutes 

Add sliced onion and grated ginger. Fry till golden brown 

Add chicken along with the marinade. Mix well 

Add powdered jeera and cardmoms. Fry for 2-3 minutes. 

Cover and cook on low heat for about 1/2 hour or till chicken turns tender. Serve hot with rice.