Sopa De Camarao

Ingredients :

250 g prawns, deveined

500 ml water 

1 tbsp cornflour

250 ml chicken stock

1 tbsp oil

1 large onion, chopped fine

4 flakes garlic, chopped fine

1 large tomato, chopped fine

1 tsp grated cheddar cheese

Method :

Boil the prawns in 250 ml water, drain and set aside.

Chop fine. Dissolve the cornflour in a little chicken stock and set aside. 

Heat oil on medium heat and sauté the onion, garlic and tomato, till a thick paste is obtained, stirring constantly.

Add the reserved water and the chicken stock.

Add the prawns and grated cheese.

Simmer on low heat for five minutes.