Sheekh Kababs

Ingredients :

To Grind Together 

250 gms minced mutton

1/2 tsp salt 

1/2 tsp gram masala

1/2 tsp red chilli powder 

1/2 tsp sonth (dry ginger powder 

1/2 tsp jeera (cumin) powder 

1 tsp ginger paste

1tsp saunf (fennel powder) 

1 moti illaichi (black cardamom) powdered

2 tbsp cornflour 

1/4 tsp tenderiser or 1 tsp raw papaya paste 

Other Ingredients :

1-2 tbsp oil for basting or brushing, 5 wooden or steel skewers 

Method :

Grind all ingredients together in a mixer to a fine paste. 

Divide mince into 5 parts. Take one skewer and one portion of the mince. Wrap the mince around the skewer. Press and smoothen to make a 3"-4" long kabab. 

Place on a greased thali. Repeat with all the portions of mince. 

Place the thali under the grill. After 5 minutes baste or brush the kababs with oil. Grill for about 15-20 minutes till they are evenly browned. 

Push them off the skewers. Cut each into 3 pieces. 

Serve with onion rings and lemon pieces.