Shahi Murg Korma

Ingredients :

200 gm boneless chicken

200 gm brown onion paste

3 tbsp tomato puree

50 gm curd (beaten)

1 tbsp ginger garlic paste

½ tbsp chilli paste

khada masala

( elachi, clove, cinnamon)

1 tsp Jeera powder

½ tsp Red chilli powder

½ tsp dhaniya powder

salt to taste

2 tbsp cream

For garnishing :

Green chilli julliens

Ginger julliens

Chopped coriander

Nutmeg powder

Method :

Heat oil in a pan, add elachi, clove, cinnamon, mace

On cracking add ginger garlic paste chilli paste, mixed in water

Cook till oil seperates

Add brown onion paste & dry masala, zeera powder, dhaniya pd., red chilli pd.,& salt and add water

Now put boneless chicken

Add tomato puree & thinned curd & cook till chicken is done

Correct consistency & seasoning

Finish with cream and nutmeg pd

Garnish with green chilli & ginger julliens and chopped coriander