King Ranch Chicken Recipe

Ingredients :

3-4 cups cooked chicken, diced 

1 pkg. (10-12) flour tortillas 

1 med. onion, chopped 

2 (10 oz.) cans cream of chicken soup 

1 can tomatoes with green chilies 

4 tbsp quick cooking tapioca 

4 cups grated Cheddar cheese

Method :

In a large bowl mix chicken, soup, tomatoes, chilies and tapioca.

Rip 2 to 3 tortillas into pieces and line the bottom of a 5 quart slow cooker or crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. 

Repeat layers of tortillas, chicken mixture, onion and cheese two more times. 

Cover; cook on low for 6-8 hours or on high for 3 hours. 

For a smaller 3 quart slow cooker or crockpot makes 1/2 recipe. 

This is a good take-in dish or potluck.